200 Years of snack wisdom ( and counting ).

G&S Foods is proud to be led by a team of industry veterans with a remarkable depth of knowledge. Our leadership collectively brings over 200 years of experience within the snack food sector, encompassing expertise in manufacturing, sales, operations, and strategic growth. Get to know the individuals who are passionate about delivering quality and driving innovation at G&S Foods.

Daniel Morgan

President & CEO

Dan Morgan brings over 30 years of CPG leadership to his role as President & CEO of G&S Foods, LLC. A seasoned veteran, he previously served as President and Chief Commercial Officer of PopCorners at BFY Brands, Inc., where he helped successfully lead the company through its acquisition by PepsiCo in 2020. Prior to BFY Brands, Morgan was Chief Sales Officer at Snyder’s-Lance, Inc., where he managed nearly $2 billion in revenue across DSD, direct, and export sales. His entrepreneurial spirit is evident in co-founding and launching Patriot Snacks (later sold to Snyder’s of Hanover) and Bay State Snacks (launching Famous Amos in MA/RI, later sold to President Baking Company). Morgan began his career at The Boston Popcorn Company, contributing to its initial establishment and growth.

Wade Fitzkee

Vice President of Operations

Wade Fitzkee serves as Vice President of Operations at G&S Foods, bringing over 40 years of snack food manufacturing experience. His journey began at York Snacks, where he rose from a machine operator to Vice President of Operations during his 30-year tenure. Joining G&S Foods in 2011, Wade transitioned from sales to Director of Operations within a year, quickly ascending to his current VP role. Wade was instrumental in the strategic planning and execution of the new Blettner Avenue production facility, now effectively managing all plant operations and a strong production team.

Thomas Koppelmann

Vice President of Sales

G&S Foods, LLC welcomed Thomas Koppelmann as Vice President of Sales in March 2023. A veteran of both the snacking industry and supply chain management, Thomas possesses significant experience within the snack food and contract manufacturing landscape. His prior experience includes key leadership roles at The Hain Celestial Group, culminating in his position as Senior Director of Contract Manufacturing, where he managed the manufacturing needs for Hain’s comprehensive range of grocery and snack brands.

Christina Garcia

Vice President of Human Resources

Vice President of Human Resources, Christina Garcia has been with G&S Foods, LLC since September 2020 and leads a dynamic human resources team. A proud Hanover native, she brings both local insight and strategic leadership to the organization. Christina holds a bachelor’s degree from Millersville University, double majoring in Spanish and Political Science, and a master’s degree in Human Resources Development from McDaniel College in Westminster, Maryland. She is a SHRM Certified Professional (SHRM-CP), a designation from the Society for Human Resource Management that recognizes her expertise, leadership, and professional credibility in the HR field.

Travis Grim

Vice President of Technical Services

As Vice President of Technical Services for G&S Foods, LLC, Travis Grim leverages two decades of product development expertise gained during his leadership at Snyder’s of Hanover/Snyder’s-Lance. Travis has since established highly capable quality assurance and innovation teams focused on supporting the current product portfolio and driving the development of future snack food innovations.
patricia zwergel portrait

Patricia Zwergel

Chief Financial Officer

G&S welcomes Patricia Zwergel as Chief Financial Officer. With over three decades of leadership in the manufacturing sector, Patricia brings a rare blend of financial acumen, operational insight, and strategic vision to her role. Her career spans a wide spectrum of executive responsibilities, including finance, operations, strategy, risk management, legal, human resources, and information technology. She has held both CFO and CEO positions, consistently driving growth, efficiency, and innovation across complex manufacturing environments. Her leadership style is rooted in cross-functional collaboration and a deep understanding of how financial strategy fuels long-term value creation. Notably, Patricia has spent the past seven years immersed in the snack and confection industry, where she has helped shape agile financial frameworks and scalable operational models tailored to the fast-paced demands of consumer goods. Her experience in this space positions her to help guide G&S Foods through its next chapter of expansion and transformation. Patricia holds both a Bachelor of Science in Accounting and an MBA from Elizabethtown College.

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